With only a few simple ingredients, this recipe will elevate your artichokes to a whole other level and add flavor to your meal.
Equipment
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Cutting board
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Knife
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Tablespoon
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1 teaspoon
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Medium size bowl
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Spoon for mixing
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12 OZ Jar with lid for storing
Ingredients
- 10 OZ Artichoke hearts
- 3 Tbsp Lemon juice About 1 medium sized lemon
- 2 Tbsp Olive oil
- 1 tsp Sea salt
- 1 tsp Pepper
- 1 tsp Italian seasoning blend
Instructions
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Cut your artichoke hearts into halves and place in a medium size bowl.
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Add the lemon juice, olive oil, sea salt, pepper and Italian seasoning. Toss the ingredients together gently with a spoon until well incorporated.
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Transfer the artichoke hearts into a jar and pout in the liquid. Cover with a lid and store in the refrigerator for up to two weeks.
Notes
You will know your artichokes have gone bad when they taste like vinegar.
